With just days to go until Prince Harry and Meghan Markle’s big day, the
final plans are coming together. The latest detail to be revealed hints at the
menu for the wedding reception, when members of the congregation will attend an
afternoon celebration in St
George’s Hall.
In a break with tradition, the couple have chosen not to hold a sit-down
wedding breakfast on 19 May. Instead, canapés and bowl food that
can be eaten while standing up will be served to the 600 guests, The
Press Association reports.
Easy-to-eat sweet and savoury snacks will be served to guests
The kitchen staff at Windsor Castle are expected to create a
mix of sweet and savoury snacks using fresh ingredients from the
Crown Estate. The canapés have been designed to be eaten in two
bites, while the bowl meals are likely to be easy-to-eat options that
please a crowd. Although the event will be hosted by the Queen, it’s the
newlyweds who have had the final say on the menu for the day.
According to the Royal Family’s website, both Harry and Markle trialled
the dishes in the castle’s kitchen back in March.
Details of the menu are yet to be confirmed by Kensington Palace, but the Royal
Household’s head chef has made one thing clear – the food will be made with
"the freshest produce available".
Head chef
Mark Flanagan
Speaking about the ingredients, Mark Flanagan said:
"Luckily the seasons have just fallen perfectly and that's become the main
focus in the decision making of the menus." He added that much of the
produce used in the dishes – like asparagus and peas which are in season and
have been pictured in the castle's kitchens - will be delivered from farms
across counties like Kent and Norfolk as well as the Queen’s estate in Windsor.
When it comes to sweet treats, the royal website also suggests
that chocolate truffles - a favourite at Windsor Castle receptions - will
be served as dessert. At a recent event for the Windsor Horse show,
crème brûlée, biscuits with mango panna cotta topping and yellow macaroons featured
on the spring-inspired menu.
The kitchen
team have been making chocolate truffles
With the equestrian competition now over,
preparations for the wedding reception are already under way with 30
members of staff set to be working on Saturday. "All the staff are
delighted to be involved on the day," Flanagan added. "We've
even had old staff contacting us if we need some extra support."
Once the first reception has finished, there will be another menu to serve. A
wedding dinner for 200 guests is being held at Frogmore House by the Prince of
Wales on Saturday evening. It’s thought that different caterers will
responsible for the food at this private event.
GOOD HOUSEKEEPING
Comments
Post a Comment